Everything you need to know about 'Gulab Jamun'

                            GULAB JAMUN

Sweets are some more emotional traditional in many religions. In olden days, they used brown sugar for adding sweets in recipies.Later on,brown sugar changed into white sugar. Notable point is not only change in colour but also change in our health issues by intaking white sugar.Anyways ,we are still eating and getting addicted to sweets.

           "SWEETS ARE THE WAY OF HAPPINESS "

GULAB JAMUN

Many sweets are there but here we are going to see one of our favorite sweet 'Gulab Jamun '.some will be addicted to gulab jamun, some persons are also haters to gulab jamun.
Gulab jamun is a type of mithai. It is popular in India, Nepal, Pakistan, Maldives, Bangladesh and Myanmar. It is originated in medieval India. At olden days, gulab jamun are only buy at shops.But nowadays, Jamuns are made really tasty at homes. This sweet is made at festival times. 
There are various types of gulab Jamuns and every variety has distinct taste and appearances.

                    

* Gulab jamun in glass
                       * Gulab jamun with almond pieces 
                     *Gulab jamun with chashni syrup 
        *Gulab jamun with saffron 
                        *Gulab jamun with vark                         *Mini gulab jamun.          
Here are some unknown facts of most delicious dessert Gulab jamun. Gulab jamun lovers will be interested in these facts. 
Let's go 
If you gone through some surveys of favorite dishes in India, Gulab jamun top first some prefer to eat hot gulab jamun at winters,some prefer to eat jamun with kulfi at summers. This delicious sweet is similar to Arabic dessert named as Luqunat-Al-Sadi,which Mughal emperors introduced. 
  
From all above info, which facts made you interesting ?and who all are lovers of Gulab jamuns.