BIRYANI
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| Tasty biriyani |
Our brain says something special on special days. Weekends are called special days and especially Sunday will be more exciting day for nonveg lovers. The two things that blush our mind on Sunday is holiday and Biryani. The fact is Biryani lovers are more than Biryani haters. Some are addicted to the taste of Biryani. The picture and name of Biryani makes us to feel hungry with watering saliva. Learning about our favorite things are very special. Some people like chicken Biryani, some like mutton Biryani and others like fish and prawns Biryani. Many people may be addicted to the taste of some specific shop. Here is our tasty topic. Let's get started!!
ORIGIN
Biryani's exact origin is uncertain. In North India, different varieties of biryani were developed in Muslim centres like Delhi, Lucknow. In South India where rice is the staple food, many different varieties of Biryani emerged from Hyderabad Deccan as well as Tamil Nadu where Muslim communities are present. According to historian LIZZIE COLLINGHAM, the modern Biryani developed by the Mughal empire. Indian restaurateur KRIS DHILLON believes that the dish originated on Persia and Mughals brought to India.
Biryani's alternative words are biriyani, biriani, beriani, Briyani, breyani, briani, birani, buriyani, bariania.
Top Biryani list :
1. Kolkata Biryani
2. Hyderabad Biryani
3. Awadhi Biryani
4. Thalassery Biryani
5. Sindhi Biryani
6. Bombay Biryani
7. Kashmiri Biryani
8. Goan fish Biryani
9. Ambur Biryani
10. Kampuri Biryani
HERE ARE SOME UNKNOWN FACTS:
* Chicken Biryani is the most ordered dish in online in the year 2018
* There are 20+ types of Biryani and proud is most of them are in India.
* The word Biryani derived from Persian word BRINJ which means rice
LET'S SEE SOME NUTRITIONAL FEATURES OF BIRYANI :
*It makes people happy when consuming it with correct flavour.
* while Biryani is known to be a high calorie -rich diet with serving average of 500 calories,includes ghee, vanaspati &red meat used in preparation.
*If you have any doubts on consuming Biryani at night? Answer is, night is when harmone production is higher. So your body won't geared to digest food. This causes heart burn. It leads to slight painful conditions while eating heavy foods at nights and it is called NOCTURNAL OESOPHAGITIS.
*Chicken Biryani is an amazing source of VITAMIN B3 AND SELENIUM, because chicken is a good source of NIACIN OR VITAMIN B3.
LET'S KNOW A SHORT PREPARATION ON BIRYANI :
1. The recipe needs half kg chicken. Add chicken into a large bowl, then add
* 3 tsp of curd
* 11/4 tsp of ginger garlic paste
* 1/2 to 1 tsp of garam masala or Biryani masala
* 1/2 tsp of salt
* 1/2 to 1 tsp if red chilli powder
* 1/4 tsp turmeric powder
* 1 tsp lemon juice
2. Mix everything and leave it then refrigerate overnight in fridge.
3. Meanwhile add 2 cups of Basmati rice to a pot and rinse it three times. Soak in fresh water for 30 min
4. Heat oil in a heavy bottom pot or cooker, then add
* 1 bay leaf
* 4 green cardamons
* 6 cloves
* 1 inch cinnamon piece
* 1 star anise
* 3/4 teaspoon jeera
* 1 strand mace
5. Add sliced onions and stir it often till it turns light brown in colour.
6. Add the marinated chicken and saute until turned pale for 5 min
7. Put the flame low and cover the cooker until the chicken is cooked completely .
8. Taste the salt and add :
* 1/4 tsp of curd
* 1 tsp of garam masala
* 1/4 to 1/2 tsp red chilli
* 1 slit green chilli
* 2 tsp chopped mint leaves
9. Mix everything and spread it as single layer
10. Put the drained rice into the cooker and pour 3 cups water & add 1/4 to 1/2 tsp of salt
11. Cover the cooker and leave it for 15 min for 1 whistle.
12. After 15 min release the lid and gently fluff up with fork
13. Serve chicken Biryani with layers with raita or shorba.
Since we are all lovers and addictors of Biryani, we should know about the history and facts of Biryani. Hope this content made you to the Biryani world .
Which Biryani type you want to try out? Make your favourite type of Biryani and have a Good day!!!!
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