Milk cake recipe - at home

                MILK CAKE RECIPE -                             EGG LESS 

                             

Milk sponge cake 

Birthday's one of the best identity is cake. If you are master in preparation of cake, then you may surprise your loved ones by your tasty recipe. Not only birthdays, many events are celebrated by cakes nowadays. So,  ready to learn the milk cake recipe. Milk cake is the basic reciepe for cake which will be smooth and fluffy. Let's get started!! 

SPONGY MILK CAKE :

 Some may hate milk, some may hate cakes even. But no one will hate I'd it's perfectly spongy. So here are the best tips to get a spongy cake. Let's see 

• Tip number 1 - Don't rush with your preparation, be patient 

• Tip number 2 - Keep all the ingredients as ready 

• Tip number 3- Mix it well to make the cake more fluffy and spongy 

• Tip number 4- Use natural ingredients as much as possible 

• Tip number 5-  Make sure that your necessary ingredients are at room temperature. 

Make this tips as a reminder before your preparation. 

       Veg recipes : Jack fruit 

INGREDIENTS :

*  2cup raw milk 

* 1/2 cup sugar 

* Unsalted butter 

* Condensed milk 1/2 cup 

* One and half cup of maida

*1.5 tsp of baking powder 

* 1/2 tsp of baking soda 

* Salt 

* Vennila extract ( Up to your choice) 

                  " SPONGE DAYS.                                                    THROUGH.                                                        CAKES "

PREPARATION:

•  To make condensed milk, pour the 2cup if raw milk in the pan and add 100grams of sugar to it and stir it gradually. 

• After some time, once you noticed the condensed milk consistency ,then switch off the pan. 

• Condensed milk consistency is nothing but thick consistency 

• Add half cup of butter in a bowl and stirring it for 2minutes using whisk.

• Add 1/4 cup of sugar and stir it for 2 minutes and add 1/2 cup condensed milk to it. Stir it nicely. 

• And add one and half cup maida and 1.5 tsp of baking powder, 1/2 tsp baking soda and pinch of salt after filtering it. 

• Then add 3/4 cup of boiled milk and Vennila extract to the mixtures. 

• Combine the mixtures nicely and thickly. Take a baking pan, apply butter in it and transfer the mixture to it. 

• Bake it in 350 F or 175 C for 25-28 minutes. 

• The baking time will differ based on the baking container size. 

• After 25-28 minutes, your cake will he ready. Note that you have to cut the cake from the baking pan after it cools. 

• Then serve it to your family 'the smooth milk cake '.

IF TO DO WITHOUT OVEN:

•  There is no change in the mixture's ingredients. 

• Once the mixtures is ready, preheat the cooker for 10 minutes. After the preheating process, place the container inside the cooker .

• Make sure that you have placed a stand inside the cooker for the placement of cake container. 

• Close the cooker lid and bake it for 40 minutes. Then off the flame and let it cool. 

• Then you may serve your " spongy milk cake "

Hope that the above two methods made you to feel comfort. Try this soon. It's a pure veg cake prepared by milk, so don't hesitate to try it at home. 

Are you ready for your cake preparation?. Smooth and fluffy milk cake will be light snack. You may welcome your beloved guests through your cake recipe and you can create many events if you are a good cook in cake recipe. Wonder your days. STAY CONNECTED TO BLOGS!!